Sunday, 19 June 2016
Monday, 13 June 2016
E.A.T @ Melbourne IV
Bruch
Miss Marmalade
my girl looking for her favorite avocado from the menu~~ hahhaha!
let's eat!
the big breakfast
the pork belly
bacon and eggs benedict
lamb skewers
sausages
Krimper
squid ink risotto
bao-nedict
lamb
Little Blue
soft shell crab burger
fish & chips
calamari salad
salmon, avocado, spinach sandwich & almond croissant & egg tart
Hardware Societe
pork belly & fried eggs
croque madame
lobster benedict
baked eggs
Mammoth
ginger salmon
eggplant toast
north shore
donut burger
the ribs
salted caramel donut & croissant
Operator 25
latte
kaya macha latte
peanutella melt
hot chocolate
bbq pork benedict
cured kingfish
japanese open omelette
sweet potato & corn fritters
raspberry & lemon lime donuts
Lunch
Shizuku Ramen
angel's share ramen
whisky ramen
shoyu ramen
gyoza ramen
hokkaido miso ramen
Secret Kitchen
Tai Pan Restaurant
Tea Time
Chocolateria San Churro
KoKo Black
Main Ridge Dairy
Dinner
Ikkoryu Fukuoka Ramen
Stalatites
lamb & chicken souvlaki (opened)
lamb soulaki (wrapped)
saganaki
hot sausages & calamari
Supper Inn
seafood porridge, abalone porridge, pork porridge
suckling pig, deep-fried calamari, fried beans
Delivery
Dosirock
Chimac
Thailander
Home-cooked dinner
seafood feast
Seafood laksa
meaty dinner
more food pictures:
E.A.T @ Melbourne
E.A.T @ Melbourne II
E.A.T @ Melbourne III
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