ITALY
spaghetti, risotto & pizza wrap
Taverna Del Corso
Al Picchio
FRANCE
Escargot (cooked land snails)
GERMANY
Schweinshaxe (roasted pork knuckle), black forest cake, German beer
BELGIUM
Moules marinières (mussels with white wine)
Brasserie Belge TUBORG
NETHERLANDS
signature dish in Volendam, the fisherman village
SWITZERLAND
Cheese Fondue
more to come~~
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